Uncover 10 unique Arunachal delicacies with our Northeast India tour packages

A Taste of Authenticity: 10 Arunachal Pradesh Delicacies for Food Enthusiasts

Oct 5th, 2023

Arunachal Pradesh, located in Northeast India, is a foodie's dream. The state has a rich culinary legacy that reflects its people's various cultures and traditions. Arunachal Pradesh provides a unique gastronomic experience that will tantalize your taste buds, from traditional tribal delicacies to scrumptious street food. Prepare yourself for a delectable gastronomic excursion across the realm of the dawn-lit mountains.

1. Apong- No trip to Arunachal Pradesh is complete without drinking Apong, the indigenous rice beer. This fermented alcoholic beverage produced from rice is a local favorite and is frequently enjoyed during festivals and festivities.

2. Momos- When visiting Arunachal Pradesh, momos, or Northeast India's renowned dumplings, are a must-try. These savory delicacies are steamed or fried to perfection and loaded with a choice of minced meats or veggies. Momos are a delicious snack or supper when served with spicy chutney.

3. Thukpa- Thukpa is a hearty noodle soup popular in Arunachal Pradesh, particularly during winter. This soothing dish, made with flat noodles, veggies, and your choice of meat, is ideal for warming your soul on a chilly day.

4. Pika Pila- Pika Pila is a distinct Arunachal Pradesh dish from the Apatani tribe. It is a delicacy consisting of roasted pork combined with herbs, spices, and fermented bamboo shoots. The end product is a delectable dinner that will leave you wanting more.

5. Zan- Zan is a type of traditional rice porridge popular in Arunachal Pradesh. This simple yet tasty dish is a household favorite, made with cooked rice and seasoned with salt. For extra flavor, it is frequently served with pickles or smoked pork.

6. Maru- Maru is a spicy pork dish popular among Arunachal Pradesh residents. This thick and fragrant curry is best served with rice or traditional bread and made with beef, ginger, garlic, and a blend of aromatic spices.

7. Pehak- Pehak is a traditional fish dish prevalent in Arunachal Pradesh's riverine districts. This tangy and fragrant curry is made with fresh river fish, ginger, garlic, and a variety of indigenous spices.

8. Bamboo Shoot Fry- Bamboo Shoot Fry is a popular food among Arunachal Pradesh residents. Sliced bamboo shoots are spice-seasoned and fried till crispy. It goes well with evening tea or as a side dish with dinners.

9. Chura Sabzi- Chura Sabzi is a delicious meal consisting of flattened rice and mixed veggies. It is prepared with a spice combination to produce a tasty and healthful supper alternative. Chura Sabji is typically eaten for breakfast or as a small meal.

10. Pasa-  Pasa is a dish made by the Tai Khamti tribe of Arunachal Pradesh made of raw fish that is minced and mixed with local herbs, the tails and head are roasted and pounded into a jus that is incorporated to impart a smoked flavour. Pasa is a delicacy usually made on special occasions like weddings

A trip to Arunachal Pradesh would be incomplete without sampling the region's delectable cuisine. The gastronomic trip across this Northeastern state is a pleasure for food connoisseurs, from the cool Apong to the delicious Momos. So, if you're planning a Northeast India tour package, remember to explore Arunachal Pradesh's delectable and unique food.


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